Wednesday, January 27, 2010

Copycat Recipe For Gerber Puffs Does Anyone Have A Copycat Recipe For Gerber Graduates Finger Food Puffs?

Does anyone have a copycat recipe for gerber graduates finger food puffs? - copycat recipe for gerber puffs

My daughter loves it! I love cooking, and I wonder whether someone is a recipe for it, or something that is healthy and had easily soluble in her mouth, she is 11 months. They are really expensive, so it would be impressive, the cost if he could do something similar in my kitchen to reduce? "Thank you

1 comment:

✩Ninja Jen Is A Stealthy Mommy✩ said...

I suggest you buy a book that I for baby food, etc.? Its called "The Healthy Baby Meal Planner by Annabel Karmel. I used almost all of my son feed and I love it! Have all receipts for the last 4 months, babies!

http://www.infibeam.com/Books/info/Annab ...

Our recipe Fave it is:

Apple Blossom

You can ready-rolled puff pastry sheets, which should be deducted and baking - it could not be simpler to make this delicious cake. Otherwise, use a block of puff pastry and roll it yourself. I decided to let the kernel.

6 Mini Apple Tarts

11 oz puff pastry
2 tablespoons butter
Low January 1 / 4 cup granulated sugar
1 egg
few drops almond extract
1 / 2 c. ground almonds
1 1 / 2 tablespoons butter
3 blocks small desert
superfine sugar for dusting
2 tablespoons apricot jam draw ()
1 tablespoon lemon juice
6 cherry

Preheat oven to 400 degrees F. Cut 6 circlesDough with a knife over the whole year. To make the almond filling until fluffy, butter and sugar, then beat the egg, a few drops of almond extract and ground almonds to a smooth cream. Prick dough several times with a fork and brush with melted butter. Spread the almond cream on each of these circles. Peel apples and cut gouge cores, then cut into slices. Place fruit slices around the circles of dough. Brush with some melted butter, sprinkle a little sugar and bake for about 20 minutes or crispy dough until the fruits are cooked. Transfer to a rack and let cool. Heat jelly and lemon juice in a small saucepan, then with the brush the fruit with a little melted apricot jam cake icing tense. Decorate the center of each cake with a cherry, and voila! DONE!

Hope that helps, I is a link that might be useful!

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